Any Attic post involving restaurants inevitably spurs stories of long-lamented menu items that readers wish they could taste just one more time – stuff like, say, the onion rings at King Leo’s or the London Inn.
So, I’d like to devote this post to those memories of favorite foods from restaurants past and present in Duluth, Superior and elsewhere in the region. If you could assemble a perfect meal from those establishments, what would it be?
Mix and match – pick an appetizer from one place, an entree from another and dessert from a third restaurant. Combine stuff from a restaurant still open with food from one closed for 40 years. Or just pick one item – whatever you want.
Think it over, and then share your choices by posting a comment. And if seeing others’ food selections jogs your memory, by all means post again. I’m looking forward to seeing what you come up with.